Canapé and grazing catering for Sydney cocktail events, launches and stand up functions. We serve canapé style portions from the truck and source grazing tables through trusted partners, all under one booking and invoice. Minimum 60 guests.
Two formats, one booking
Canapé style serves from the truck · Grazing tables through trusted partners
Our fleet is four food trucks covering six cuisines, and it is deliberately flexible. For a stand up event the truck runs canapé style: smaller serves, more variety, served continuously while guests move around with a drink in hand. It still looks and tastes like street food, it just suits a room where nobody is sitting down to a plate.
Grazing tables and platters sit outside what a truck cooks, so where you want them we source them through trusted partners and still deliver the day under one booking and one invoice. You talk to us, the grazing turns up styled alongside the truck, and nobody is chasing two suppliers on the night.
Product launches, showroom and gallery openings, press nights. Small serves keep guests mingling around the thing you are actually launching.
End of quarter drinks, client functions and awards nights where a sit down meal would kill the flow of the room.
Couples who want a cocktail style party rather than a seated dinner. Canapé serves early, then the truck opens properly once the speeches are done.
A popular structure for longer nights: small serves through the first hour, then a proper meal from the truck. We plan the changeover around your run sheet.
Canapé service costs more than our standard truck catering, and we would rather say so up front. Small serves mean more items, more handling and more crew time per guest, so canapé service typically runs from $60 to $100 or more per head depending on how many items you want and how long service runs. Grazing is quoted with the partner's terms built in.
Whatever the format, the quote is all inclusive of staff, setup and pack down, with a clear GST tax invoice afterwards and no metro travel fee in Sydney. The standard minimum is 60 guests. Send us the date, the numbers and the shape of the night, and a clear quote usually comes back within the hour in business hours. If a full meal from the truck is the better fit for your budget, we will say that too.
Yes. We can run canapé style small serves straight from the truck for cocktail events, launches and stand up functions: smaller portions, more variety, served continuously rather than as one meal. It keeps the street food energy but suits a room where people are standing, holding a drink and moving around.
Grazing sits outside what our trucks cook, so we source it through trusted partners and deliver it under the same booking and invoice as the truck. You get one caterer to deal with, and the grazing arrives and gets styled alongside the truck rather than you juggling two suppliers.
More than our standard truck service, because small serves mean more items, more handling and more crew time per guest. Canapé service typically runs from $60 to $100 or more per head depending on the number of items and how long you want service to run. We quote it per event, all inclusive, usually within the hour in business hours.
Yes, and it is a good structure for a longer event. Canapé style serves through the first hour while guests arrive and mingle, then the truck opens for a proper feed once everyone is there. Tell us the run of the night and we will plan the changeover.
The standard minimum is 60 guests. For grazing sourced through a partner we will confirm what works for your numbers at quote stage, because the partner sets some of those terms. We will always give you a straight answer up front.
Product launches, cocktail functions, gallery and showroom openings, corporate drinks, engagement parties and wedding receptions where the couple wants a stand up format rather than a sit down meal. If people are on their feet with a drink in hand, this is the format.
Tell us your date, guest count and whether you want canapé serves, grazing, or both ahead of a full meal. A clear quote usually comes back within the hour in business hours.
Minimum 60 guests for every booking.
Usually a reply within the hour. Keep an eye on your inbox.
