Dessert food truck catering across Sydney with waffles, deep fried Oreos, doughnuts and coffee. Book it on its own or after one of our savoury trucks. A trusted partner runs the dessert truck under one booking and invoice with us. Minimum 60 guests.
On the dessert truck
Waffles · Deep fried Oreos · Doughnuts · Coffee
Mains get people fed. Dessert gets people talking. A dessert truck pulling up once the speeches are done, or once the dancing starts, gives an event a second wave of energy, and a coffee at the same time keeps everyone going. It is the part of the night people mention on Monday.
We run dessert with a trusted partner who operates dessert trucks, and it sits under our booking. One caterer to talk to, one invoice to pay, and a savoury truck and a sweet truck that turn up as a team.
The most popular way to book it. Mains from one of our four trucks, then dessert and coffee timed to the second half of the event.
A staff afternoon tea, a school reward day or the sweet finish to an event that already has the main meal covered.
Tell us when the formalities end or the music starts and we time the sweet service to land right there.
Dessert is quoted with the rest of your day and lands on the same clear GST tax invoice. You never chase two suppliers.
Sigma Healthcare first booked us for the dessert at their Kemps Creek Christmas party. Once they saw how the day was coming together, they had us cater all the food as well. The dessert was the talking point of the party, and it is a good picture of how a sweet truck can open the door to a much bigger event.
Read how that Christmas party came together for the full story.
Dessert pricing depends on whether it runs on its own or as an add on beside a savoury truck, and on how much you want on the menu, so we quote it per event rather than off a flat rate. Whatever the number, it is all inclusive of staff, setup and pack down, with a clear GST tax invoice afterwards, and there is no metro travel fee in Sydney.
The minimum is 60 guests. Send us the date, the headcount and whether dessert is the feature or the finish, and a clear quote usually comes back within the hour in business hours.
Waffles, deep fried Oreos, doughnuts and coffee, served from a dessert truck. We run dessert with a trusted partner who operates dessert trucks, and it all sits under one booking and one invoice with us, so you deal with one caterer for the whole day.
Yes, and that is the most common way people book it. A dessert truck alongside one of our savoury trucks gives an event a proper second act: mains from the truck, then something sweet and a coffee once the speeches or the dancing start. Tell us the run of the day and we will time the sweet service to suit.
Yes. Some events already have the main meal sorted and just want a sweet finish or an afternoon tea moment. A dessert truck on its own works well for a staff afternoon tea, a school reward day or the second half of a party. The minimum is still 60 guests.
Dessert has no fixed per head price. We quote it per event because the cost depends on whether it is booked alone or added to a savoury truck, and how much you want on the menu. The minimum is 60 guests. Your quote includes staff, setup and pack down, with a clear GST tax invoice, and it usually comes back within the hour in business hours.
Some. Tell us at quote stage what your guests need and we will confirm what the dessert menu can cover on the day. We would rather give you a straight answer up front than promise something the truck cannot deliver.
Yes. Sigma Healthcare first booked us for dessert at their Kemps Creek Christmas party, then had us cater all the food as well. The full story is in our case studies.
Tell us your date, guest count and whether dessert is the feature or the finish. A clear quote usually comes back within the hour in business hours.
Minimum 60 guests for every booking.
Usually a reply within the hour. Keep an eye on your inbox.
