Coles has booked The Food Hub to feed 800 staff and their families at their Kemps Creek distribution centre family day this September, an all halal snack pack spread and Belgian fries, so the whole crowd can eat.
In short: Coles has booked The Food Hub to feed 800 staff and their families at a distribution centre family day in Kemps Creek, western Sydney, this September, with an all halal snack pack menu and Nillas Belgian fries.
Key Takeaways
Coles is putting on a staff appreciation day at their Kemps Creek distribution centre, families welcome, and asked us to feed the lot. Eight hundred people across the day: the crew who keep the place running, plus their partners and kids. We are running our Abu all halal snack packs, chicken, beef and a falafel option, alongside Nillas Belgian fries. All halal on purpose, so the whole workforce and their families can line up together and eat, no separate queue, nobody left out.
The number that matters
800 guests to feed across the day. One distribution centre. An all halal menu the whole crowd can share.
A family day lives or dies on the queue. Nobody wants to spend their Sunday standing in a line while the kids get restless. So a crowd of 800 comes down to the same two things every big job does: a tight menu and a crew that knows it cold.
Snack packs and fries are quick to build and easy to hand over, which keeps people moving through and back to the fun. We plan our stock around the crowd, not just the number on the run sheet, so the last person in line gets the same feed as the first.
Here is the bit we are proud of. A distribution centre workforce is a real mix of people, and a family day should be one where everyone eats the same good food off the same truck.
So the menu was all halal from the start. Chicken, beef and a falafel option, no separate line, no awkward "is this one okay for me" moment. Just one crowd, one queue, everyone sorted. We are not formally halal certified, but our snack pack truck runs all halal, and for a day like this that is exactly the point.
Big sites in western Sydney are right in our wheelhouse. Staff appreciation days, family days, shift feeds, the works. We travel to you, cook fresh on site, and feed a big team without slowing the place down.
If you run a site with a crew to look after, here is how we handle warehouse and distribution centre catering and staff appreciation days, plus our halal food truck catering for a crowd where that matters.
Yes, it is one of the things we do best. Big sites in western Sydney and beyond, staff appreciation days, family days and shift feeds. We can park up, cook fresh and feed hundreds without holding up the operation.
Yes. A single truck comfortably handles 60 to 600 guests, and for a crowd of 800 across a day we plan the trucks, menu and crew so the line keeps moving and everyone gets fed.
Yes. For Coles' family day we ran an all halal snack pack menu, chicken, beef and falafel, so everyone could line up together. We are not formally halal certified, but our snack pack truck runs all halal.
Absolutely. Snack packs, fries and a crowd pleasing menu go down a treat with kids and adults alike, which makes us a natural fit for staff family days and community events.
Reviewed by
John-ray Boukarim
John-ray Boukarim is the founder and operator of The Food Hub, Sydney's multi cuisine food truck catering fleet. Since founding the business in 2016, he has grown the operation from a single truck to a fleet of four, delivering more than 1,500 events across Sydney, New South Wales, and regional NSW. His clients include Woolworths, Commonwealth Bank, Bunnings, Costco, Amazon, Sony, and Toyota. John-ray has built one of the highest throughput food truck systems in Australia, set up to usually get about three orders out every 60 seconds depending on the menu, at events of up to 2,000 people. All articles on this site are reviewed by John-ray for operational accuracy and relevance.
Last reviewed: 5 August 2026
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All halal on request
One menu the whole crew can share
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