ABOUT THE AMERICAN BBQ KITCHEN
I took on the challenge of smoking as a hobby in to a business.
I smoked BBQ everyday testing everything from Salmon, Chicken, Pork, Beef, Potato’s and even Whisky!
I have now been in operation for over 4 years, and in that time have managed to work alongside some of the biggest names in Sydney. I have taken part in Council events, Easter Show, BBQ Festivals, Music Festivals and even work closely with the ATC (Australian Turf Club) to host my truck at the Carnival events at Randwick and Rosehill Racecourse.
I take pride in my Low n Slow style of cooking and use all my own Sauces and Rubs (Rubs are like a seasoning you put on meat. It is called rub because you rub it all over the meat for flavour) to keep it as authentic as possible.
SOME MENU ITEMS DIFFER PER POP UP AND CATERING. NOT ALL MENU ITEMS ARE ON HERE.
