Four trucks and six cuisines for your corporate Christmas party, from 60 guests, with more trucks available for larger crowds. We usually get about three orders out every 60 seconds depending on the menu. From $18 per head plus GST.
Replies within the hourChristmas and end of year parties catered for
Woolworths · Sigma Healthcare · Bunnings · Commonwealth Bank · Amazon · Sony · Toyota
In short
The Food Hub caters corporate Christmas parties across Sydney with four food trucks and six cuisines. Catering starts from $18 per head plus GST, including staff, setup and pack down, with a minimum of 60 guests. Friday to Sunday bookings carry a $2,500 plus GST minimum. A clear quote usually comes back within the hour in business hours.
The end of year party is the one event most of the company actually turns up to. It's also the one that lands on someone's desk in October with a budget, a headcount and not much else. A food truck takes most of that off your plate. We bring our own power, water, crew and gear, park on site, and serve hot food straight out of our food truck. There's no venue kitchen to negotiate and nothing for your team to clean up.
It also changes the feel of the thing. People wander over, order what they want, and stand around eating together instead of waiting on a plated course. Tacos, Korean fried chicken, smash burgers, halal snack packs, loaded Belgian fries or pizza. Pick one cuisine or run two side by side so a mixed team all gets something they like.
In addition to our savoury options, we also have dessert. Churros, donuts, fried Oreos and milkshakes come straight from our own trucks. Other desserts run through our trusted partner, with one booking and one invoice, so you're not chasing a second supplier the week before Christmas.
You pick the start. A long lunch or a knock off start both work. We arrive about an hour before to set up, serve for two hours, then pack down and leave the space as we found it. Extra hours are $180 each, agreed in the quote or on the day if the crew is free.
Each cuisine usually means its own truck, parked side by side with its own menu. An all halal truck next to burgers or tacos means nobody's left picking at the sides. We add a second truck when you ask for it, or above 500 guests, and it all sits on one invoice.
We serve in the rain and the cold unless you want to call it off, and we've never cancelled on a client. The kitchen is inside the truck, so the food doesn't care. What helps is somewhere under cover for guests to eat and firm ground for the truck, so a bitumen or concrete spot beats soft grass in December storms.
The trucks are 3.5 m tall, so basement car parks are out and we don't cook on rooftops. A loading dock, forecourt or open car park with about 2 m clear each side is ideal. Upstairs parties work where there's a dock we can park in and a lift. Check with building management early, because December docks and after hours access get busy.
Woolworths, Bella Vista
Booked for 800 serves. Served 1,350.
December 2024, the Woolworths end of year party at head office. One truck, 13 staff, two things on the menu: southern fried chicken wings, and popcorn chicken with fries. Ours was the queue that kept growing, so we rang the organiser mid event, got the nod, and kept serving. 1,350 serves in two hours, more than 11 a minute, and the wait never slipped.
Read the Woolworths case studySigma Healthcare, Kemps Creek
Booked for dessert. Catered the whole party.
Sigma Healthcare first booked us for Fried Oreos at their Kemps Creek Christmas party. As the plans grew, we put together food across several cuisines plus the dessert, all under one booking and one invoice. They chose to give us the whole event.
Read the Sigma Healthcare case study
Straight answer: December fills up by mid October most years, and the last two weeks before Christmas are usually gone by November. Most Christmas parties book about three months out. If your date is set, send it through now. If you can move the day or time, include those options so we can check them too.
We'll check the trucks against your date, guest count and location. Short notice can be possible when a truck is available, so it's still worth asking. Thursday and Friday nights go first, and Friday to Sunday bookings carry the $2,500 plus GST minimum. We won't hold a date on a maybe, though. A 25% deposit is what locks it in.
For a sense of the numbers before you enquire, read the food truck catering cost guide. Booking a city office tower? The Sydney CBD Christmas page covers loading docks, lifts and after hours access.
Check your date and get a quoteNot included: alcohol, venue hire, marquees, furniture and table service. We serve from the truck and guests collect their food. If you run a regular office lunch with us already, the Christmas party is the same crew and the same booking process, just a bigger day.
As early as you can. December dates fill up by mid October most years, and the last two weeks of December are usually booked out by November. Christmas parties typically book about three months out, though short notice can be possible when a truck is available. Send your date, guest count and location and we will check the trucks. Accepting the quote and paying the 25% deposit secures the booking.
We serve in the rain and the cold unless you want to call it off. The kitchen is inside the truck, so the food is unaffected, and we have never cancelled on a client. For a fully outdoor party we agree a wet weather plan with you up front, usually a marquee over the queue and the eating area, or an undercover spot like a loading dock or atrium.
Yes. Each cuisine usually means its own truck, set up side by side with its own menu, and guests pick which line to join. An all halal truck next to another cuisine keeps everyone happy. We only add a second truck when you ask for it, or for larger parties above 500. One booking, one quote, one GST tax invoice.
No. We do not serve alcohol of any kind, and drinks are not part of a food truck booking. The bar, the venue and any marquees or furniture are yours to organise. We do the food, from the truck, and guests collect it from the window.
Menu choices and dietary requirements are finalised at least 14 days before the party. Dietary requests cost nothing extra, including vegetarian, vegan and gluten free options and all halal food on the snack pack truck. Guest numbers are confirmed with the quote, and you can reduce them up until a week before the event.
A 25% deposit confirms the booking and holds the date. The balance is due at least 7 days before the event, or on the day by agreement. Cancel 14 or more days out and the deposit is refunded in full. Cancel 7 to 13 days out and the deposit is forfeited. Inside 7 days the full booked amount is payable.
Yes. We have done it. At a Moorebank site lunch the cost was shared by three companies, so we raised three separate invoices and a single 25% deposit locked in the date. Purchase orders are accepted and the PO number goes on the invoice.
Friday, Saturday and Sunday bookings carry a $2,500 plus GST minimum, even when the per head total is lower. Monday to Thursday standard catering has a 60 guest minimum. Standard service is two hours. Extra hours are $180 each, agreed in the quote or on the day if the crew is free.
Corporate Christmas party catering starts from $18 per head plus GST, with a minimum of 60 guests. Most menus cost $18 to $35 per head plus GST. Staff, setup, packaging and pack down are included. Friday to Sunday bookings carry a $2,500 plus GST minimum. A smaller team can still book by paying the 60 guest minimum. Send your date, location and guest count for an itemised quote.
An office car park or other private property needs nothing beyond the booking. We park on site and bring our own power and water. Public land needs a Section 68 approval from the council, typically taking two to six weeks. Send us a Google pin so we can check the spot before the event.
Tell us your event date, guest count and location. A clear quote usually comes back within the hour in business hours, ready to share with finance.
Minimum 60 guests for every booking.
Usually a reply within the hour. Keep an eye on your inbox.